Wild Game Meats - How To Choose And How To Cook
Many fine dining restaurants have featured wild game meats on their menus for years. Chefs have honed their culinary skills on these lean, easy to prepare meats for appreciate diners. Now, meats like elk, ostrich, alligator, bison, and more are available to the consumer market. As a result, there’s been an increased interest in the best ways to choose and prepare these various wild game meats.
If you’re at all doubtful about trying wild game meats, don’t be. The market for these lean, easy to prepare meats is exploding as more and more people experience how good wild game tastes. They’re also very simple to prepare and in fact, need to be cooked less due to their low fat content.
Did you know that several dozen varieties of wild game meats are now available? You can try ostrich, caribou, and alligator. Or how about elk, antelope, and rattlesnake? There are literally dozens more to experience.
How Are Wild Game Meats Packaged?
Most of the above examples are available in a variety of cuts. You can typically buy most wild game meats as burgers, steaks, and roasts. Also, wild game sausage is a lean, tasty delicacy and generally available in most wild game meats. Many can also be purchased as ribs or racks.
Cooking And Other Preparation
Wild game meats are just like any red or white meat. If you like marinating meats before cooking, feel free. The only limit is your creativity. Use the exact same marinades as any traditional meats.
When cooking, the only rule of thumb is to not overcook wild game meats. These meats have a much lower fat content, so they don’t need to be cooked at high heat or anywhere near as long. For best results, cook to a medium rare, and cooked through. Go ahead and grill, roast, pan sear, stew, or any method you’d use to cook traditional meats.
You can use any beef, pork, chicken, or even seafood recipe with a wild game counterpart. Stews, burgers, roasts, chili, meatballs, and medallions are popular ways to prepare these meats. Wild game meats are highly adaptable to just about any recipe or preparation method you can imagine. The biggest difference? Lower fat and cholesterol!