A great espresso is not something that is just made. It is created. Many professionals have their own methods of making the best espresso. You can develop your own, but nothing is a substitute for knowing the basics of a good cup of espresso. By knowing the proper elements and some useful tips you can design your own process and ensure it will be a winning one that will have people racing to get a cup. Here are the elements of what makes a great espresso.
As with any food item, coffee beans oxidize when exposed to air. Since coffee grounds have a larger surface area, they are exposed to even more air and, therefore, can become stale much faster. Grinding your beans at home is the best way to drink coffee made from the freshest grounds, as long as you only grind as much as you need for one pot.
From its beginnings in Ethiopia, coffee is now consumed all over the world although much of coffee is still produced in Ethiopia. Coffee tress require plenty sunshine and moisture and, as such, they grow successfully only in tropical and sub-tropical regions bordering the equator.
Coffee roasters come in many different shapes and sizes with prices ranging from thirty to even a thousand dollars. But, as with many products, the price tag does not always depict the quality. Besides finding a reliable brand, here are some tips to help you find a quality roaster.
True coffee lovers always drink their coffee black, yes? Wrong. Today, there are more flavors and blends of coffee than there in any wine selection, so let loose and start enjoying the 101 different ways to taste the marvelous gift of coffee.